1. Estela
8.4
47 E Houston St (at Mulberry St), New York, NY
American Restaurant · NoLita · 251 tips and reviews
suneel: best burrata ever (with salsa verde)
Yogita Mathur: Grab a walk-in bar seat and order up the mushroom ricotta dumplings, the burrata toast w/salsa verde, and flavorful beef tartare. (Will be back for the croquettes and lamb ribs!)
Andrea Ferreyros: Must order: spiced almonds, burrata, endive salad, fried arroz negro w/squid and romesco, ricotta dumplings and panna cotta for dessert!!
2. Emporio
8.9
231 Mott St (btwn Prince & Spring St), New York, NY
Italian Restaurant · NoLita · 220 tips and reviews
Tara O'Keeffe: Musroom risotto croquettes, proscuitto and burrata, calamari, and spicy sopressata pizza are must haves! Great meal, vibe, and price in SoHo.
Oliver H: Burrata and prosciutto is excellent. Very strong peppers appetizer. Great pizza. Good atmosphere for small groups.
Andrea Barrezueta: Everything we had was good, including the bread. Risotto croquettes, veal and ricotta meatballs, burrata, frittata, prosciutto and arugula pizza, steak and eggs and burger. Everyone raved about it all
3. Cotenna
9.1
21 Bedford St (btwn Downing St and 6th Ave), New York, NY
Italian Restaurant · West Village · 241 tips and reviews
Heather Heck: The burrata and the octopus are my favorite starters. You can't go wrong with anything you order - it's all delicious!
Elyse Estrada: New favorite! Bruce the manager is a gem! Get the burrata (always a special app), kale salad, spaghetti polpetti, tortellini w/cream sauce. Pair it w/a bottle of Super Tuscan & finish w/bread pudding!
Mariana Rodrigues: Lovely place with delicious options of staters to share and pasta. Try the burrata and eggplant with goat cheese
4. Marea
9.3
240 Central Park S (at 59th St & Broadway), New York, NY
Seafood Restaurant · Theater District · 356 tips and reviews
Jannie: The fusilli with octopus and bone marrow is to die for. But you must have the lobster, basil and burrata to start!
Stephanie Wang: Lobster and burrata, then fusilli with octupus and bone marrow!
Caroline Schulweis: Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
8. Supper
8.3
156 E 2nd St (btwn Ave A & B), New York, NY
Italian Restaurant · Alphabet City · 278 tips and reviews
Stacy Curtin: The burrata mozzarella is amazing!
DLee: Excellent Italian food. Everyone is right about the spaghetti al limone, & if you love cheese, you will LOVE the burrata mozarrella. But the drinks are small and overpriced.
Johanna: Share the burrata if it's on the daily specials, and follow with spaghetti al limone for the best monochromatic meal you'll ever have.
9. Tessa
8.4
349 Amsterdam Ave (West 77th Street), New York, NY
Mediterranean Restaurant · Upper West Side · 51 tips and reviews
Swati Doshi: A fabulous new spot on the UWS - loved the focaccia, burrata, and linguini. Can't wait to go back again!
Michael Fox-Rabinovitz: Try the burrata appetizer and braised pork cheeks. Dessert have the coffee pot de creme
Aarthi D.: The burrata was good, and the creamed spinach was literally perfect. Staff is attentive without hovering, and sitting at the bar is a surprisingly pleasant experience.
10. Morandi
8.5
211 Waverly Pl (at 7th Ave), New York, NY
Italian Restaurant · West Village · 211 tips and reviews
Theory: NY. Yet another Keith McNally hot-spot, we love the pastas and lively environment at Morandi. Must try: the burrata e pachini and Pici Al Limone spaghetti.
Alex K: Excellent italian food in West village ! Burrata & Meat are delicious !
Monica Kohli: Burrata, served with vine cherry tomatoes drizzled with a balsamic reduction, is a perfect blend of Italian flavors! Delizioso!
11. Dante NYC
9.1
79-81 Macdougal St (btwn W Houston & Bleecker St), New York, NY
Italian Restaurant · Greenwich Village · 152 tips and reviews
Will Mahony: Burrata, flatbreads, pastas all very good
Charlottes: Cute Italian style eatery with great wine list and some stellar dishes like burrata and steak but also some disappointments like burnt flatbread
Andrew C: Supposedly one of the best bars/cafes in NYC... but its changed owners and changes to menu, vibe, etc over the years -- the burrata cheese (on anything) is delicious and gooey and oh, so good
HOBNOB Magazine: Cute townhouse with many cozy, dim lit spots for sipping and eating. Burrata with Proscuitto, steak, fish, and the banana peanut butter cake for dessert.
Katherine D: Kale salad so good I got it twice in one week. Burrata was great--slightly sweet and delicious. The cabbage was underwhelming. Risotto very good as well!
Andrew Choi: Quaint restaurant in TriBeCa with a cozy bar upstairs and solid food menu. Try their burrata and their hangar steak with blue cheese butter!
13. Aurora
8.1
510 Broome St (btw W Broadway & Thompson), New York, NY
Italian Restaurant · SoHo · 89 tips and reviews
Lara: Excellent food (order their ravioli filled with burrata and truffle) and superb service. Highly recommend this restaurant!
John Merlino: Get the burrata and prosciutto, then order whatever the pasta special of the day is. If he's around, ask the owner to recommend a complementing wine. Go home a very happy person.
Brendan Lewis: Fun fact: the La Burrata E Prosciutto is so good, we ordered two servings and almost stole a third from the table next to us
14. San Marzano
8.3
117 2nd Ave (at 7th St), New York, NY
Italian Restaurant · East Village · 187 tips and reviews
Ranu Rajkarnikar: Casual, inexpensive new addition to the neighborhood. The $7 burrata appetizer might be the best deal in town. Good meatballs, panini and pastas too, all under $10!
Sara Marsh: Very affordable and very delicious! You can't beat $7 burrata
Annie Alfstad: Burrata and apps were bangin! Pasta was good, great for the price. Nice vibe!
15. Lil' Frankie's
8.3
19 1st Ave (btwn E 1st & E 2nd St), New York, NY
Italian Restaurant · East Village · 264 tips and reviews
Bill Austin: Rigitoni Ragu mmm delicious! Also if they have it (thurs-sun) the burrata is amazing.
Anna Platis: The Burrata is rediculously good. It's served in olive oil with fresh basil, and tomato slices that are toped with salt, pepper and aged balsamic. Absolute perfection!
Noël Paasch: The burrata is unbelievable and the Tagliatelle Funghi is out of this world. The servers are great. One of the best spots in NYC.