Each of our managers has a particular specialty:Jonathan is our go-to guy for Burgundy and Champagne.Joe is the resident specialist in California and Bordeaux.Matthew is the local spirits and ko
perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻
Rapidly becoming my favorite place to eat now that they have bar seating. Best burgundy list around and every seafood dish is perfectly done. (4 of 4 petals via Fondu) Read more.
NYMag 2014 Food & Drink Issue: "Team Boulud bakes the baguettes and makes the charcuterie; Gallic groceries include Hervé Mons-aged cheese, Burgundy snails, and candied clementines from Corsica."
Try the lemongrass-spiked sausage banh mi, a crazy-good riff that earns its hype. It’s one of our #100best dishes and drinks of 2011. Read more.