Crab Cake, Bone in Ribeye & The Belvenie, neat.....Superb!!! Read more.
Get the crab cake, bone In rib eye, lobster mac and cheese with a nice cab and you can die happy.
I can't stop coming here !This is my favorite steakhouse ! I love the bone in rib-eye . Very tender and tasty! The sauteed mushrooms , baked potatoes and crab cakes is a must try !
Bone in ribeye is redonk
Bone in rib eye. Delicious!
excellent 20 oz bone in rib eye, cooked to perfection & beautifully complemented by black truffle creamed spinach... steakhouses are tough, but this one is truly satisfying
Ribeye. Also the truffle creamed spinach. Also if they have the bone in filet, it's not to be missed. Also, ask for Jim.
Bone in filet, if they have it, is the call.
Definitely get the 14oz bone in filet if they have it as a special. It has the tenderness of a regular filet but a ton more flavor from the bone and slight bit of fat.
Try the 28 Day Dry Aged Bone In Rib Eye With Red Wine Butter - The biggest steak ever. And so tasty!
The bone in filet is phenomenal. No sauce needed!
Must have: Bone in filet & Old English lemonade
Bone in steak, lobster bisque, crab cake, and lobster mashed potatoes. Best steak I have ever tried.
The best filet mignon I’ve ever had. Get the bone in one it’s even better.
Wow - wonderful meat quality and really good sides that are worth every penny. Try the in-bone filet in medium-rare for some heavenly moments.
The original is the best classic steakhouse in the world. Prime rib with bone in and creamed spinach. Mmm…great food, great memories. -David Applebaum, Launch My Line
The original is the best classic steakhouse in the world. Prime rib with bone in and creamed spinach.
The ribeye is AMAZING. Bone in of course!
Shared a 20oz bone in ribeye and they were amazing and cut it in half to enable different temperature preferences
One of the best porterhouses in the city, no joke. Creamed spinach with black truffle and Strip House potatoes are required sides. Can't miss with this place.
They only have red wine glasses here so the pours on whites are EXTRA large.
We had the bone in ribeye, fusilli, and grilled octopus - all were delicious. Everything was perfectly seasoned and fresh!
If you're looking for a carb-free meal (or just incredible food), start with the burrata and ensalada verde. The carnes are all promising as well.
Amelia Lester on the Argentine steak house: “Go with someone who loves you: the steaks come with a head of roasted garlic on the side, and there’s more in the chorizo.” Read more.
Great Bone in Ribeye.
My favorite steakhouse in the city so far. Canadian bacon, porterhouse for two, German potatoes and creamed spinach. Need I say more???
Mr. Wolfgang in the house and personally greeted us! Bacon to start, porterhouse for 2, creamed spinach, german potatoes...think heaven is like this?
Classic steakhouse that will never get old. Get the bone in filet mignon and a glass of The Seeker Cabernet Sauvignon
The bone in fillet is outstanding. I’m only sad that I was left with one wonderful bone and I have two dogs!
Save some room for the coconut cake, you won't regret it
Went for restaurant week. Any other day it's hella-pricey. I had the 14oz bone in NY strip and it was delicious but a little overcooked. 10 oz filet was perfectly cooked and delicious.
Wonderful bar service and menu. Love the unity cab and the lobster, crab sliders. Can't go wrong with the truffle fries.
Lobster mac & cheese. OK?
Awesome. The mutton chop is 26 oz (bone in). The lamb chop is 8 oz.
Everything was great here! This is a five star restaurant all the way. From the service, to the atmosphere, and of course the perfectly cooked bone in T-bone steak. Can’t wait to go back.
Everthing here is top notch. Starting at the bar where they have a nice selection of bourbons. At the table you can't go wrong with any of the steaks. I recommend getting a mutton chop for the table.
Tuna Tartare was very good w/avocado,cucumber, tomato & toast. Bone in ribeye with a baked potato makes for a happy diner tonight! Best steak I've had in quite some time! Worth the walk and the money!
Hands down the best steak I've ever had. The filet mignon and the porterhouse was excellent. As was the creamed spinach and the wine
Look for Marc in the back corner.
Steak is unbelievably good, dry aged for 35 days here in the restaurant. I had a bone in ribeye and it was amazingly tender. Best steak I have had in New York hands down.
The porterhouse served rare plus, melts in your mouth!
Meatquality is good, but the tenderloin of our porterhouse was overcooked
Great deli! More bang for your buck. Plz support small family businesses.
Family has been coming here for way over 40 years !
Lovingly made in NYC, CHI, SEA & LA