Pinar Deniz: Steak quesadilla and tacos were great! Add the extra spicy dressing and salsa and thank me later :)
Laura Aguirre: Demasiado bueno para ser verdad. Tacos y quesadillas de carne asada y de pastor (adobada). Sangría Señorial y Coca mexicana. Nada más puedo pedir.
Gregory Kelly: The steak quesadilla is outstanding!
Coleman Sachet: Excellent selection spanning Burgers to Fish. Daily Specials, Soup of the day, Chili, and extensive Wine and Tap/Bottled Beer list. We even loved the white drawing paper table cover and crayons!
Village Voice: The cold, cheap beer and juicy burgers make up for the blunt service (New York charm), and the crisp pan-roasted chicken atop buttery smashed potatoes is a solid foundation for lots of booze.
Burrito Restaurant · Flatiron District · 42 tips and reviews
Toby Daniels: Everything is good. Insider tip: beef quesadilla, with a little rice and guac.
EMILY: Better than Chipotle, and even the long line at lunchtime goes fast (because they have two lines). Get the quesadilla and ask for rice with it - better than a burrito because they melt the cheese.
Makina Celestine: Quesadilla with chicken is sooo good!
Lynne Foster: Breakfast .... A quirky and homey place to settle in and eat or surf. . A taste of Europe right on CPW
Sveta S: This strange place, so nondescript on first sight, is a trove of welcoming coziness and friendliness. Authentic Turkish tea, things to read, freshly made food to eat. Bring a board game on a brisk day
Natalia de Frankenberg: I totally recomend backlavas
Chinese Restaurant · East Harlem · 4 tips and reviews
Harlem’s Hungry: Seriously holding a pretty hefty menu. Food is unbelievably awesome! Don't let the Chinese food atmosphere fool you. There are some hidden gems behind that counter.
Richard Alexander Caraballo: The shrimp parm hoagie is murderous and delicious.
267 Elizabeth St (btwn E Houston & Prince St), New York, NY
Taco Restaurant · NoLita · 738 tips and reviews
Tezcan İsarli: Best Tacos in Ny! Pls try Beef Quesadilla!
Humayun Rashid: Probably the best tacos I've had in NYC hands down. Get the pork belly and crispy fish tacos. Split the tortilla shell to make 2 into 4 tacos. The sauces are also delicious. Habanero is spicy!
Jorge Ortiz: A "combi" is a Volkswagen Type 2 bus: made in Puebla and ubiquitous in Mexico until the mid-90s. I rode the back of a combi to pre-school every day; now you can watch your tacos made inside one.
Sarah Elizabeth: Beer and drinks. Sunday brunch. Guava Bellini. Mimosa. Chicken and waffles. Churrasco.
Richard Js: Specials and the food
Reservation Ro: The bar is set up with TV's everywhere which is optimal for watching sports. Unfortunately the live Latin music takes precedence over sports during games
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