1081 3rd Ave (btwn E 63rd & E 64th St), New York, NY
Italian Restaurant · Upper East Side · 64 tips and reviews
Michael Nakash: Chicken parm and baked ziti.
Nicholas Alorac: Love this place!!! Get the Baked Ziti with meat sauce - Chicken parm and Tony’s brownie sundae!!!
Bayan Bamukhayyar: Despite the mouthwatering items on the menu, Tony's offers specials of the day that I recommend you try. The family style portions are perfect for 2, even 3. Don't underestimate the house salad!
Josh Sands: Very good the chicken parm is a must and so is the baked pasta with artichoke
ᴡ M: Best Italian cuisine in NYC.. steaks are amazingly yummy.. salads are fresh ( go with Caesar salad you won't regret it) desserts are delicious.. service is out standing. Love this place.
Italian Restaurant · Lincoln Square · 145 tips and reviews
Helen Lin: Try the Baked Lasagna - #omg #baked #lasagna
Drew Tabu: Best lasagna anywhere. We like to get a selection of antipasti (including the fried artichoke for sure!) and then share the lasagna between two (even three).
The New York Times: Craving pizza but still want to fit into couture? The thin cracker crust it is, then.
144 W Houston St (btwn MacDougal & Sullivan St), New York, NY
Gourmet Store · Greenwich Village · 39 tips and reviews
Brian Kaplan: Whole wheat goat cheese ravioli with homemade pesto. Best in the world.
Serious Eats: Cheap, delicious fresh and dried pasta made the only fashioned way since 1906.
Kirsten Alana: Been in one family for 3 generations, going on 4, because building was bought in the days of cheap rent. Accordingly, prices are mega reasonable. My fav Italian specialty store.