The 15 Best Places for Beef in Dallas

Kshitij Sharma: Best Steak in Dallas. Don't forget the potatoes au gratin...

Carol Erwin: Best steaks in Dallas! Key lime pie a must.

Cheri Cochran: Absolutely the best steak ever. Perfect for special occasions. Everything was so delicious.

Lauren Little: Awesome spot. Like Chicken Scratch, but funkier. Treehouse bar is pretty fun but small. Delicious Philly cheesesteaks and cocktails on tap. Try the Twisted Mule.

Tommy Dorgan: Get the cheesesteak all the way with cheese whiz!!! Awesome food.

Paddy: This place is awesome! Such a great idea. You get the familiarity of a favourite pub without the same stale menu. Good beer choices, GREAT cheese steak and the treehouse bar is fun!

Spencer Bryan: New York strip is outstanding. Get skillet potatoes as a side.

BestOf: Even on his best day, a grill master is humbled by the Cote de Boeuf (bone-in rib-eye) at Bob's Steak and Chop House. Read more.

Josh L: Skillet potatoes are amazing as a side. Fantastic steak, best I have ever had. And the carrot, well everything is bigger in Texas right?

Nick Monroe: One of the best Steakhouses in America. Get the Kung Pao Lobster Tail as an appetizer. Its unbelievable. Then order whatever cut of meat you can handle and prepare to enjoy.

Belinda Smith: Anthony is a great waiter; very friendly and knowledgeable! Food was amazing from start to finish and the staff made the experience so wonderful! Definitely recommend a specialty cocktail and steak!

Dallas Observer: The best steak in Dallas, and the steak sauces are even better!

Robyn Harman: Avocado fries?! Yes, please. Splurge and get an awesome cut of meat, after viewing the meat locker. Get the bacon tasting. This place represents Texas well - steak, steak, bacon and steak!

Luke Phillips: Home of famous chef John Tesar and located in The Highland hotel, here you'll enjoy classic steakhouse dishes and elegant surroundings. Save room for desserts! The sweets menu is wide and delicious.

Loree Ching: Awesome steak and short ribs. The lamb meatballs are amazing

Lana Dean: 3 Forks has the absolute best steaks and the house salad is amazing! It is expensive but well worth every bite! I love it and would love to eat there every day!

James Mitchell: I've eaten ate every major steakhouse in Dallas and the filet here is up there with the best. When the special let me pair it with some crab legs, it was probably the best plate I've had all year.

Cindy Vaughn: My favorite steakhouse in Dallas! I'm not a seafood fan, but I love their crab cakes. Word of caution: the last few times I've been there it seems like "medium" is a little redder than I would prefer.

Alex Wells: The Steak and Cake is amazing! Also, be sure and get a grey goose on tap martini.

Moor Of Dundee Leza Mesiah: Steaks so big you can share them...Good wine, great service and food for the most part...

Jason Leach: There's nothing bad on the menu! STEAK & CAKE is a loved classic and the RIBS fall off the bone. MAC & CHEESE is killer, but I crave the FRIES here because they ARE PERFECT. Ask for ALEX W!

Kurt von Schleicher: My favorite Dal Steakhouse! Try the Cowboy cut bone-in ribeye (most of the beef comes from Niman Ranch) or the sea bass w/Lobster Risotto. http://is.gd/YTEoP6

Joshua Sloser: Fantastic Highland Park people watching. Consistently great food. Excellent cocktails. Their steaks are amazing, but you also can't go wrong with the Japanese horseradish-encrusted halibut.

Chris M.: One of the best in the country, a great vibe at lunch and a lively crowd for dinner. Old-school flawless steaks, great wine, superb cocktails, awesome sides.

Erin Finegold: Lives up to the hype! Great chopped beef sandwich and fried okra! Watch the long lines though.

Simple Foodie: Chopped Brisket, brisket, pulled pork, beef rib, fried chicken, fried Okra. All about the bbq sauce that makes everything taste so good.

Jeff Meeker: Still the best BBQ in Dallas. Fantastic brisket. Excellent beef rib. Good sausage.

Lindsey Ward: Great service! And best new York strip :)

Jamz Yaneza: Try the 18oz Ribeye Steak - #tasty #zagat #butlookattheprimerib

Kayla Hardin: The best steak I have ever had. Wish they'd open one in Chicago!

Kali Valdez: Awesome service and honestly the best steak I have EVER had! So worth the price!

JAT Thompson: Got Darnell as our waiter! Had a group of 8 after the lunch rush. He took great care of us! Great steaks an salads!

Zach Shirley: Getting the smothered sirloin tonight

Kike Ortiz: The Kobe beef pot stickers with sesame soy glaze is out of this world. Must try

Fred: Great filet minon, would recommend the Kobe potstickers and Rockerfellar Manhattan. Great place to have a cigar and steak!

Joe Vitale: Dry-Aged Ribeye, cooked to a perfect "Pittsburg medium"... Amazing!

Donta Watson: Phenomenal Bone-In Sirloin Steak. A must try for steak lovers.

Donde B.: The Porcini Delmonico Steak is amazing. Order rare!

F-Factor Nutrition: Don't even know where to start! Everything is GREAT. Obsessed with the Wagyu Beef Carpaccio- premium wagyu beef blended with 7 spices, seared, chilled and sliced thin.

David: Bone in ribeye with the sautéed button mushrooms and asparagus. The best. Start off with a Balvenie and finish it with a Balvenie.

Brannen Frazier: Very good prime steaks. Service was exceptional. I love their crab cakes. (4 of 4 petals via Fondu) Read more.

Adam Johnson: It's all about the iceberg wedge with bleu cheese, the Cajun ribeye, and the molton chocolate cake!

Christina Beard: Ribeye sammich was great!

Jim Weisz: Great sandwiches...shaved ribeye is excellent.

Jennifer Winters: Awesome shaved ribeye sandwich and seasoned fries.