1. Portillo's
8.9
100 W Ontario St (at Clark St), Chicago, IL
Hot Dog Joint · River North · 667 tips and reviews
Tony Mueller: Italian Beef, Dipped with Sweet Peppers... best i've ever had. We need a Portillo's in St. Louis!
Chris Hayward: Best known for their Chicago style hot dogs, but they also have great burgers, Italian beef, combo, salads and more. Overall there's nothing bad on the menu. Simply can't go wrong with Portillo's.
Xavier: Best italian beef sandwiches in chicago! A little crowded worth the wait.
Melanie Carter: we split the porterhouse and mashed potatoes. Perfect for two people and the best steak I've ever had in my life.
Angela: The best steakhouse in Chicago. Meat is cooked and flavored to perfection. The crab avocado appetizer is delicious. Next time I need to leave room for cake because it looks amazing.
Matthew Garchik: The 22 ounce bone in ribeye is super delicious. Their sides are all very great and I personally love the lobster. And if you want to be adventurous try the frog legs
3. Ricobene's
9.0
252 W 26th St, Chicago, IL
Pizzeria · Armour Square · 84 tips and reviews
Manbque: Breaded steak with mozzarella and extra sauce. Best breaded steak in the city!!!
Michael Bottigliero: Best breaded steak, awesome pizza, shakes (strawberry!) sandwiches.
Montse Jimenez: Try the breaded steak sandwich, an original delicious! Add the fresh cut fries, the best. You better come hungry!
Megan Robertson: The corn is amazing! Surprisingly my fave item of the night. Crab cakes, beef stroganoff, and steak were excellent as well. Highly recommend.
Kelly 🍰: Bone-in ribeye medium rare, elote corn, shrimp cocktail, crab cake, French fries, whiskey sundae, several cocktails = elite
Alexandros Plexidas: Delicious fillet mignon steak and great list of wines to choose from. I really liked the decoration and the ambience.
6. Mastro's Steakhouse
8.9
520 N Dearborn St (at Grand Ave), Chicago, IL
Steakhouse · Near North Side · 122 tips and reviews
Isabel: My most favorite steakhouse ever (along with Masto's Ocean Club and City Hall Steakhouse, Scottsdale, AZ). Ahi Tuna Tartare, ANY steak, and did I mention the LOBSTER mashed potatoes?! Heavenly. Read more.
Nikkia J Smith: It was AWESOME! Definitely will be back! One the best steaks I've ever had & the butter cake was amazing! Great birthday treat!
Lucille Fisher: Excellent rib eye steaks. Very good appetizers, from the grilled veggies, to the beef carpaccio. Classic steakhouse.
8. Gene & Georgetti
8.9
500 N Franklin St (at W Illinois St), Chicago, IL
Steakhouse · River North · 66 tips and reviews
Jim Elliott: The steaks...lobster and fried ravioli were awesome! We had a party of 8 for a bitthday dinner and the service was fantastic! Read more.
Robbie White: Best Porterhouse Steak in rustic atmosphere. Excellent wine selection
Chicago magazine: Wet-aged steaks still rank among the best in town. On weekends, latch onto first-rate prime rib. The wine list is forgettable, but the well-priced martinis are excellent. Read more.
11. Mon Ami Gabi
9.2
2300 N Lincoln Park W (at Belden Ave), Chicago, IL
French Restaurant · Lincoln Park · 55 tips and reviews
Saltanat Muslim-Ali: Definitely get escargots de Bourgogne, trout amandine, burgundy braised beef short rib, and steak frites and crème brûlée
Nauman Noor: Steak Frites are the way to go, along with a soup as starters.
Redeye Chicago: A twist on the classic French dish, the beef bourguignon benedict features an English muffin, poached egg, hollandaise, beef cheeks, celery, onion and carrot in a red wine sauce. Read more.
12. Maple & Ash
8.9
8 W Maple St (at State St), Chicago, IL
Steakhouse · Near North Side · 60 tips and reviews
Eater: This swanky New American Steakhouse offers an excellent selection of wines and cocktails. No matter what you order on the menu, we recommend trying a side of their spicy onion rings! Read more.
Janson Morehead: The dessert bomb, the bone-in ribeye, the scallops, AND the bacon!
Bianca: I absolutely loved it. Any steak is great, but start with oysters, shrimps mango salad, and than the lobster. They have a good Sancerre.
13. Roka Akor
8.7
456 N Clark St (at W Illinois St), Chicago, IL
Japanese Restaurant · River North · 93 tips and reviews
Exclusive Resorts: Sushi & steak - now that is a great combo. Good wine list, nice atmosphere and great food. Get the Wagyu Beef and Kimchi Dumplings, Beef tataki w/ black truffle and Butterfish tataki for appetizers.
Chicago Tribune: Gorgeous decor and upscale (and priced accordingly) sushi, robata-grill items and high-end seafood and steaks. Read more.
Yura Lee: Go for the decadent omakase!!! Pricey but def worth it!!! If not, Get the american wagyu ($15 an ounce) king crab, butterfish tataki, robata scallops and brussel sprouts, and truffle rice hot pot!
14. Fred & Jack's
8.5
7600 S Yale Ave (btwn 76th & Vincennes), Chicago, IL
Mexican Restaurant · West Chatham · 46 tips and reviews
Smokkee Singleton: Steak Burrito & Cheese Steak Fries are musts!! If u prefer American, best burgers on the Southside of the Chi!!
Traci Hill: The steak tacos, the double cheeseburgers and their French fries are delicious!!! The Italian Beef will have you stuffed for days!!!!!
Delexia Powell: The steak cheese fries are absolutely amazing as are the tacos and burritos.
15. Steak 48
8.9
615 North Wabash Avenue (Wabash and Ontario), Chicago, IL
Steakhouse · Near North Side · 38 tips and reviews
Helena Herrera: Rib eye delicious! The super salad very good too ! One of best rib eye we have ever had!
Stephanie H: Just opened in June! Highlights: bone in filet, NY strip, giant shrimp, poké, and beignets
Fitsum Assalif: The best Steak in Chicago from what I have tried so far. Tried Butcher’s cut and Bone-in ribeye and they were both excellent!