GABRIELA M. • August 24, 2013one of my new favorites. everything is to die for. favorites: foie gras, escargots, tuna carpaccio, mussels and fries, creme brûlée. cranberry bread is a must. still to try the steak tartare.
Kasia K. • December 8, 2015Happy hour from 5 to 7 pm and from 10 pm to midnight features great discounts for raw bar items (oysters, mussels, shrimps) and a selection of beer and wines.
Abrar A. • September 24, 2016This place is awesome and very antique .. Try the mini crab sliders, house made soup (both as appetizers) and the mussels as an entry
Mikael W. • February 17, 2014I went to this gem on our snow day on a Thursday and it was a delight. I had delicious mussels and a seared tuna carpaccio. Delicious. Best part cocktails by Molly--a people person gold star staff.❤️
Candice R. • January 1, 2020Great service, they put a heat lantern on because we came with our dog. Wine recommendation was superb and lobster MacNcheese, mussels, Peruvian chicken, and desserts were amazing. Highly recommend!
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