Gonzalo • June 10, 2018It can get a bit noisy but the food is worth it. The fried chicken and the lentils (strong vegan/vegetarian options) were fantastic. Loved the cocktails. Side note: the portions are huge.
Washingtonian Magazine • January 9, 2012What to get: Pork loin with greens and eggplant; cavatelli with roasted chicken and chicken-skin cracklings; hake with beans and corn; grilled skirt steak with puréed potatoes and mustard greens.
Andi P. • February 24, 2010I'm in love with the Crispy Chicken Dumplings - ordered them 3 visits in a row!
Rowan M. • December 5, 2014Great Thanksgiving Buffet. Beautiful dining experience. Delicious turkey. Desserts- not so much.
DistrictBlake !. • March 10, 2012Have to experience the "Red Velvet Waffle". Vegan options are in the works so check back often.
Imer B. • June 25, 2022Imer bawdej, the great food critic of the DC food scene, thinks this place is great. One of the best piscos he ever had.
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