Maria M. • April 22, 2011You really can't go wrong with the beer selection here...try something new. If you're in the mood for cheap and easy, the Tartufo pizza is amazing!
Pamela S. • September 21, 2019The bartenders are the best! Try the burger, one of the best in Philly.
Philly.com • August 3, 2014This likable and influential Belgian bistro is the region's undisputed beer paradise. There are surprises beyond the famous burgers and mussels, including stellar octopus and gueuze- stewed rabbit.
Hilary S. • September 20, 2015Can't go wrong with the Tuna Hwe Dup Bap, easily my favorite dish. And the wings are some of the best Korean wings in the city. Make sure to have some Soju with your meal.
Tom F. • December 3, 2015Everything! Favorites were pork tacos, burgers, corn and blue crab hush puppies. Nice music. Not loud, allowed conversation. Great beer and wine selections
Liz R. • February 24, 2016Great new place for the neighborhood! Highly recommend the brussels, bacon, and oxtail. I've only tried the Fingerprint and Alchemy brews, looking forward to getting through the rest of the list.
Rebecca • July 26, 2010The desserts here are incredible, especially the bread pudding. AMAZING. Go here for a glass of wine and dessert, perfect!
Ed • December 8, 2011Best brunch in Philadelphia. Jorjito's Enfrijoladas and a Bloody Mary is brunch perfection. Staff is awesome and there's rarely a wait. My favorite bar.
Charles T. • September 6, 2013Chef MacKenzie has created a gem with The Tavern!
Raj S. • March 1, 2016The cheese, crab fries are excellent. And go well with a nice porter or stout.
Christian K. • June 11, 2011Amazing beers on draft. Try the Nebraska Black Betty, great Russian Imperial Stout...
Neighborhood B. • August 31, 2015The chicken parm is huge and delicious. The "sunday gravy" is meat heaven. My friends love the vegan offerings. Make sure you ask for homemade limoncello while you're here.
Tristan R. • September 19, 2016Hip, authentic bar with a great selection of beers and good music played on vinyl. The cheese plates make for great, slightly upscale bar snacks, but the $5 burger is as classic as you can get.
Philly.com • August 3, 2014Fado's menu offers progressive Irish cuisine, importing many of their ingredients directly from Ireland. The decor is also direct from pubs in Ireland.
Visit Philly • March 27, 201316-tap draft list + burgers with peanut butter, chocolate sauce and candied bourbon bacon = A+
Stevie B. • November 1, 2011Try some local brews like the 60min IPA from Dogfish. It's possibly the best IPA in the country!
Rita Marie C. • February 21, 2020I tried almost everything on their menu. My top favorites are. Their wings, mussels, crispy chicken sandwich and their brunch is the best brunch spot.
Chris Costner • February 8, 2015Get there early on Friday and Saturday nights or the wait line is rediculous. Also recommend reserved table option which ensures you close to stage. The venue turns to a college aged crowd after 10PM.
Madeline L. • August 20, 2010Favorite local bar in the city. Great specials, great people, and great music.
STARR Restaurants • June 9, 2011Enjoy The Dandelion's UK inspired gastropub fare with their food-friendly beer list featuring U.K. drafts and bottles that are rare stateside, along with three, constantly-rotating cask ales.
Fred M. • September 26, 2012It is awesome. It is one of the huge benefits of joining the Berkshire. F
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