David M. • May 10, 2019Gin & tonic, tapas, desserts, especially the french toast and ice cream. The food is excellent and the atmosphere is fun and lively!
Ben K. • July 7, 2018Besides La Viña these are the best hot tapas in San Sebastián. Beautifully constructed and delicious dishes. Don’t miss the octopus, squid ink ravioli, pig ear, steak, and gazpacho.
Ben K. • July 7, 2018Our favorite tapas bar during our stay. The chorizo, albondigas, anchovie “cone” and other pintxos are all great. The cheese cake is so good that you’ll probably be back more than once.
Ubershopper • September 21, 2016Tapas here are excellent especially their octopus & squid. Half portions are big enough to be shared by 4.
AmateurConcierge • July 12, 2023More a big city tapa bar vibe but with the same care and pride as pintxos bars of old town. Can’t miss but I loved the igeldo, Arzak (poached egg and home fries) and waiter’s gamba ravioli rec
Sarah B. • April 10, 2016Great authentic tapas. Very nice helpful staff. English and even jap menus always help!
Phil N. • May 27, 2015Leave you name on the wait list. If long come back after another nearby tapa or just have a few drinks
Shannon L. • May 28, 2017Delicious pintxos. You can generally find some bar space even if you can't get a table. Great tripe, battered beef snout, grilled octopus and tortilla (omelette). Very reasonable prices. Tasty rioja.
Roberto M. • August 17, 2012Las ensaladas son enormes. Y los bocatas y tapas espectaculares y económicos
Kate M. • July 5, 2017Fabulous tapas. Have the Spanish omelette. Prawns tasty. Mainly meat based though.
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃 • November 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
Luke W. • June 9, 2015El Secreto, their specialty, is a perfectly grilled cut of pork with green garlic sauce. Mouth-watering.
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