Suggestions for Family-friendly places near San Sebastian

Mary L. • September 14, 2014A great coffee joint complete with chemex, aero press and more.

Rebecca H. • June 3, 2015Vegetarian sushi with avocado, mango and Philly cheese

Shannon L. • May 28, 2017Delicious pintxos. You can generally find some bar space even if you can't get a table. Great tripe, battered beef snout, grilled octopus and tortilla (omelette). Very reasonable prices. Tasty rioja.

Oliver • April 14, 2018Get the meatball, anchovi, calamari, crispy prawn

Juan L. • July 23, 2016Wifi password 692584595. Great pintxos, great food

Tanya N. • August 30, 2015Amazing cheesecake, chorizo in cider and tomato salad, with those kind of tomatoes you can't find in any big city

Tan • July 6, 2018Best dark chocolate ice cream!!!! Vegan and with no sugar!! Addicted to it!!

hello_emily • May 31, 2018Fabulous place, fabulous food, incredible wine, lovely service. Try the Silice 🍷 - tastes like a rose garden! 🌹 Cheese plate also fabulous 🧀

Yngvar J. • July 14, 2017The trout tartar is a must.

Jim P. • September 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!

Luke W. • June 9, 2015El Secreto, their specialty, is a perfectly grilled cut of pork with green garlic sauce. Mouth-watering.

Iosune Z. • May 15, 2014Comida muy rica ...el personal mucho mejor ...son encantadoras !!!

megan • September 2, 2017Surprisingly good pizza near the beach.

Frances J. • July 13, 2018This is a cute little market area with some food/drink stalls. Unique stuff for sale and some gourmet grocery items as well.

Daniel A. • December 29, 2018One of the best restaurant in San Sebastián.

Tara E. • May 14, 2017Lovely quiet'er part of town, tasty beautiful pintxos, wine and friendly people. ❤️

Tomasz W. • November 20, 2019A sneak into what’s best in basque cuisine. Try eggs with mushrooms - they’re unbelievable. You can’t get wrong with meets either.

Samira J. • September 14, 2018We visited this small pintxo bar for lunch. Full of locals. Price is rather on the higher side. Mushroom was perfect

Becca M. • August 28, 2016Cheesecake, of course. But also: pimientos verdes (lightly fried with sea salt), mushrooms (served with quail egg), and entrecôte a la plancha. All amazing.

Laura M. • August 10, 2019Perfect pasta, we took with garlic, oil, chili and prawns. One plate for two of us was enough.

Javiera L. • June 9, 2017Pizzas artesanales con ingredientes frescos

Elice v. • August 18, 2014We tried the gourmet menu and each dish was an explosion of great flavors. Michelin's recommendation was correct, good value for money.

Renato V. • January 29, 2012The 'foie a la plancha' here is excellent. A huge plate of foie with a thick, sweet gravy and apple compote. Great chorizos as well.

İlker E. • May 18, 2015One of the best places to taste and buy wines.

Frances J. • July 13, 2018Atari's more experimental restaurant - great food. They also have a wide selection of vermouths to sample, like Casa Mariol’s Negre and the txakoli-based Txurrut Vintage

Basque Water A. • January 13, 2014Come on babies!!! Wanna see what you're able to create w/ some of the bests raw materials from the world #basquecountry!!!

Stefan K. • April 10, 2015Fantastic - best chipiron brocheta I had - and secreto is sensational!

Marc S. • May 6, 2016It was a fantastic experience for me and my friends. Great food for a acceptable price.

Andreas R. • July 28, 2015Cheesy setting at the harbor but the seafood was really good (and really expensive). The seabass, the grilled squid, the mussels, everything perfect!

Giulia R. • June 8, 2017Frites, flat garlic bread, red wine , music, hospitality.