Adena M. • January 13, 2016Calandra's is the ONLY place that I go to order desserts for my own family, parties held and business meetings I hold. LOVE that bakery!!!
Skywriter11 • December 29, 2017The food was very tasty, the service excellent and the Sangria was the best I’ve ever had. Light, refreshing, fruity. It was different.
Ben L. • September 17, 2014Best falafel I've ever had. One of the best lunch places in the downtown area. Clean and fun environment to enjoy a quick meal.
Tom G. • September 2, 2011A Rutgers-Newark institution. Great chicken fingers and awesome lava fries (with hot sauce). PBRs are super cheap, too.
Mark M. • July 11, 2018The tapas and sangria was really terrific. Save some room for dessert! The homemade flan and Spanish cheesecake were both amazing! This place is highly recommended!!
Bill F. • April 9, 2011Try a pitcher of sangria! Has a bar directly next door. Very modern and upscale.
What's Good Here • August 6, 2014There are a handful of good venues for rodizio in the Ironbound, but this one is the best. Choicest meats plus good service. Skip the tiny salad bar and save room for the rodizio!
Visit L. • July 21, 2013Hands down the best tapas experience! Service is great..drinks are great..food is more than amazing! The tres leches is a must! Best tres leches in the tri-state area!!
Rachel L. • October 13, 2013Super authentic. No tourists. T-bone with egg on top, flaming Portuguese sausage, bacalau, fabulous find. Plus I have leftovers for the week!
Arvind J. • May 22, 2018Buffalo Blue burger - outstanding! It’s worth a detour when flying out if EWR just to taste these mammoth satisfiers. Truly unique and totally worth it.
Damian P. • September 12, 2013Food is good. Try cuban sandwich made to order. Also skip Americano...go for real coffee - espresso.
Mari S. • July 26, 2011Their food is delicious. Must try the Uptown's (Lemonade Iced Tea) Chicken and waffles topped with strawberries are great! & they deliver...
Caleb L. • June 2, 2010The sausage(s) and pancakes here are amazing. Best breakfast place-cash only and it is busy in the AM
Deborah S. • January 21, 2012I love the chicken salad.
Christine D. • March 6, 2013sopa de pedra, is a made up of bite-sized pork belly bits, bacon and potatoes, red bean and cilantro for a nice clean finish. The delicious soup rumor is confirmed
Lenny G. • August 2, 2015Amazing Service and fun menu. Love their blueberry BBQ sauce. Skip the dry chicken dishes and go for one of their other fun menu items.
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