Adam G. • January 21, 2016The arepas are out of this world and the Maïs de la rueda appetizer is incredible. One of the best restaurants in the city by far.
Epicurious • August 23, 2010This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
Keith K. • March 17, 2016New American cuisine in a classic atmosphere. Great service and dishes that are a combination of local flavored and French techniques. Nominated for a Janes Beard award. Try the fresh fish selection.
gala d. • March 17, 2019The fried chicken kimchi was great. Their gumbo was delicious. Cute place, great service. The signature cocktails are not to be missed.
Michael H. • March 14, 2020The French toast is amazing. Try the Bloody Mary with gin, slight twist on a classic.
C S. • May 5, 2019Great ceviche and soft shell crab. Amazing selection of delicious pisco cocktails.
Louis-Victor K. • May 11, 2021You’re going to like this place for the atmosphere and the super funky cocktails with a lot of panache. It’s also close to the WW2 Museum and Aquarium.
Nick S. • April 14, 2013The steak was amazing. Great drinks, great staff. Sit on the patio if weather permits. Had a 10 out of 10 experience
Cindy B. • September 21, 2018This place is excellent! Service is awesome. The meat is great! The salad bar is great! EVERYTHING IS GREAT! Their house special is tender and delicious and the papaya cream will blow your mind!
Christine C. • November 5, 2014Really awesome and plentiful brunch. Try the fried chicken with poached eggs or the shrimp and grits with rosemary sauce. Biscuits come with both and they are phenomenal.
Valerie S. • September 8, 2019This place was great! Javier was the best server we had the whole time we were in NOLA! Food was delicious & the orange marmalade was the best I have ever had! So good I purchased a jar to take home!!
Mike D. • January 7, 2022best oyster po boys. Potatoes? Potatoes!
Christin "X1" L. • December 8, 2013Excellent food for an excellent cause. The renovations are great - lots of room, bright light, even a courtyard.
Alena T. • July 12, 2013Grilled shrimp an garlic cream spinach - my favorite deal. For dessert - cheesecake, very big and tasty( for a cupels)
Aron H. • September 30, 2013Had shrimp and grits at their airport location. Great quality grits, and good flavor from the chargrilled shrimp. I believe they source directly from their own farm.
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