Abdullah • May 23, 2022The food was so good, we order tenderloin steak and chicken breast with lemon , and it came with 5 kinds of side dishes ,the Russian and Argentinian salad was delicious. The service was very good.
Manuel Alejandro T. • August 18, 2015Really good place for a dinner with friends, all arepas are awesome, good choice to eat Colombian and Venezuelan food!!
Alex R. • April 29, 2011Yes, the cheesy bread is good. Meat is good quality. Staff friendly and service very good. Price OK.
Nadide Gül • February 26, 2017Being Argentinean is making it hard to like every meat. El Carnicero(very alike La Cabrera in BsAs)is just great for the ones who misses good meat in Milan. Not cheap but worth,and you can find Malbec
Alessandro M. • January 27, 2013If there's a hell for vegan people, it's here. Top quality Argentinian meat, cooked as desired (RARE, for Christ sake!). Good selection of wines. A small, cosy place. Good service. Lunch special menu.
Pekeku • September 22, 2010So far the best restaurant I tried here. The meat is amazing and the price is unbelievable. If you can try the Asado, best meat ever. And the crepe with Dulce de Leche... mmmmmmmm.....
Beatrice B. • January 12, 2016Do I seriously have to suggest something? A very rare simple fillet would be the easiest but the best choice u could make 😉 accompanied by a good bottle of red Italian wine!
Edoardo P. • December 14, 2018My dad’s family is from Peru and I could definitely recommend this place. Ceviche is really tasty,but my favorite dish is “lomo saltado”! Best in Milan, 100%!!!
Gabriele G. • March 17, 2019Superb caipirinhas prepared using the best Brazilian cachaças, fruit pulp, sugar and lime; My menu: Foz de iguacu roll (12€), Camarao empanado roll (10€), Camarao baianinho (8€);
lombrello • January 8, 2017Amazing Ceviche for a crazy Price! The place is super kitsch, you should go here if you wanna impress an open minded person.
Emilio C. • January 17, 2013One of the best places in Milan if u want to have a nice+refreshing drink. But good hot beverages,too.
Beatrice B. • January 4, 2017Consiglio bavetta e/o diaframma per terminare poi con un dolce. Avrete la cena perfetta così, qui! Trust me 😉
Bahareh T. • October 24, 2019Slippery ground, to go to bathroom you pass in-front of kitchen door which is awkward. The Papa a la huancaina was so cold and the ceviche of fish could’ve been better.
Yuri G. • October 18, 2012Muy recomendable, no se olviden de tomarse un pisco sour!
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