Beth W. • October 23, 2018Amazing views and fab fancy food
Graham R. • August 28, 2014Multi-roomed pub that has been in every edition of the Good Beer Guide since it started. Ask for 3 thirds is you fancy trying a few of their beers.
Andrew B. • September 8, 2013Don't think about it, just go for the Goats cheese starter. Perfectly flavored with a nomilicious chutney.
Jane F. • December 8, 2013Cocktails are great - go off menu, tell the mixologist what spirit you like and he will whip you up something special
Nigel O. • December 2, 2017The food and flavours are so creative - staff are the best we have ever been served by. Very comfortable environment to relax and dine in.
Stacie G. • December 15, 2013Awesome little absinthe bar tucked away near Zanzibar on Seel Street. The "Absinthe Serve" is a must!. Brilliant place to start or end your night :)
Caro • May 9, 2015Agreed, they know how to make a proper pour over :-) Delicious sweets as well (try the chocolate brownie, moist and chocolaty, mmm, just right!)
Mohammed A. • August 10, 2015We have tried cheese naan and chicken biryani. The place, food and people was great there.
Steven C. • January 12, 2020Looks like it’s one of those bars where a bar stool is going the be launched out the window immanently. Really nice inside with a very fancy ceiling!
Pisut P. • September 26, 2014Try crying tiger. Wonderful steak with spicy sauce. It's superb when it comes with sticky rice. Yummy
Wines of Brasil • January 8, 2015Among the the growing selection of Brazilian wines you'll find excellent options to pair with your "churrasco" (Brazilian barbecue) or any other plate you choose.
Vicky N. • February 9, 2015The lunchtime options are huge. Try the goats cheese baguette, it's more than your average sandwich
Mr P. • January 16, 2015It's one of the best and most expensive restaurants in Liverpool. It's worth going there. Try "Pollo Milanese".
Cosmin D. • May 24, 2016Great cocktails,amazing food and the views from balconies on 7th floor are breathtaking
Liverpool.com • March 29, 2011The chicken liver pate or aubergine pate make great starters with some of the deli's fantastic rosemary bread. Don't miss the triple chocolate brownies in the fridge by the till!
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