Justin Q. • January 2, 2015These are ACTUAL images of Yuzu Asian Cuisine's food. If looking at them makes your mouth water, just wait until you TRY it. Amazing, healthy food.
C W. • February 2, 2013Love the fact that they have a patio on the second floor. Providing outdoor seating in the summer and a place to have a cigarette while out and about on the weekends.
Clyde S. • January 3, 2015A good variety of Currie options and spicy levels to choose from. I enjoyed the Red Currie. Also really enjoyed the atmosphere.
Susan L. • September 8, 2013For a quieter dinner with intimate conversation, go on a Tues, Wed, or Thurs night. For a lively evening with friends, go on a Friday or Saturday night. For a great French brunch, go Sunday morning!
Michael K. • August 7, 2021Order it all. Remarkable and flavorful. So fresh. Unparalleled Amaro selection. My new favorite (original hometown) local spot.
Brian G. • May 30, 2013Happy hour week days 5-7. Half price apps and cheap(er) drinks. Even doods have an excuse to try some of their fun cocktails.
Bob V. • October 3, 2011They have two private booths in the back. You must ask for them. Makes for a MUCH more intimate dining experience.
Jeannie P. • May 16, 2018Well almost everything is amazing! Don’t order the maitake sandwich. It’s waaayyyy too salty. I still love going here though. The Windown drink is incredible. Must have Pot de Creme dessert!
Joseph J. • April 12, 2017One of our favorite date night dining spots. This place has character, live music, great choice of libations, and amazing food. Do yourself a favor and have the salmon!
Jay M. L. • September 3, 2019Seafood, pasta, and of course meat. Brianne did a wonderful job. We will be back soon. Started coming here 25 years ago. Wonderful.
Louis "Arkansas" B. • November 25, 2012Easily the sushi and hibachi EVER in PA!!!!!
Hamid A. • September 19, 2016Best place to stay if you are in the area.. on weekends breakfast is served until 10AM
Marc B. • August 28, 2011go see an original stamp tax from the era of Revolutionary War in this amazing 18th century archive/library
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