Mary N. • June 17, 2015Milanese cottolette (veal) is the best, can't leave without having this. Bombana is famous for his risotto, ruffle, pasta- everything as he picks best & fresh ingredients. 8 1/2 Macau just opened!
Georgina S. • March 27, 2015It seems like you can find a great Italian restaurant in any city in the world and Pirata is Hong Kong's outstanding Italian restaurant. Does get packed to the rafters but understandably so.
Patrick V. • March 29, 2016What we are doing to promote the truffle! A lot of different options, crab salad, foie gras, shrimp ravioli, poached turbot, lamb chop .... you hurry to try
Mary N. • October 10, 2015The best authentic pizza in HK, great dough, wooden oven,lots of topping choices (missing artichokes)! Nice appetizer esp octopus salad & oven baked calamari. Surprise dessert w/ nutella & marshmellow
Huiyi • April 19, 2017Buttery scrambled eggs with fluffy toast, and macaroni was delicious! When we went there wasn't a queue so we got served pretty quick. Will come back again👍🏻
Greg V. • May 24, 2013Calabrese Pizza -- with spicy n'duja and Napoli salamis, green chilies, sweet chili peppers, fresh mozzarella, rocket and pesto. Shockingly fresh, spicy and delish!
Li-May • June 11, 2015Pork cheek/goats cheese tapas a must. Anchovies on toast also v nice. Pasta dishes are delicious but portions size size more like starters. Still a nice experience.
Kailey L. • July 17, 2017Great pizza! Thin in the middle, loaded with pepperoni, with a thick but soft crust. More American styled than Neapolitan-inspired, but still, it's very good. Cheap for HK.
Joseph W. • January 2, 2016Recommend the lobster and tomato linguine, grilled US ribeye and truffle infused mushroom soup! The caprice pizza was also good -- the crust was the best part!
Susanna S. • October 4, 2014All the pasta dish I have tried here is good! That says a lot about this place. Great value and taste. Wish they don't always run out of the clams and vongole though!
Alaric S. • September 22, 2016Best pizza in town! Great crust, awesome selection of toppings that goes with it. Favourites are definitely Capriciosa and Godfather!
John P. • October 9, 2014Try the combo ... a pizza with half mushroom and sausage, and a delicious Belgian-type beer. HK$298.
Esther W. • September 2, 2013If I lived in Hong Kong I would eat here every week. Amazing service and fresh ingredients - the burrata had the best creamy mozzarella cheese and great pesto rosso, funghi pizza was delicious. : )
Swiss In Hong Kong . • December 17, 2014Delicious and great pizzas. Better than the most you can get in Hongkong. Pasta and other Italian food is also available.
Nicolaus R. • May 30, 2020The Antipasti , Burata was amazing, Pizza is fantastic and and real italian. Ambiente is not nice, no atmoshaere.
Angel C. • August 13, 2016Four cheeses pizza, so good! Yummy in my tummy. Perfect spot to refuel after a hike on Lantau!
Gray W. • September 8, 2015High quality food in a relaxed atmosphere. Consistently produces the best meals in South Lantau. Steaks are fantastic, chicken kebab is always a winner and pizzas are delicious. Good beers available.
Angeline T. • April 7, 2019The best parpadelle pasta in town with beef cheek ragu. Definitely no regrets and taste super awesome. Do try out the panna cotta as well.
Richard K. • December 5, 2016New manager running around. Great service. Excellent Italian food - steak & pasta recommended. Nice view of the harbour.
Imke G. • September 15, 2011Good fish, great pasta and a very welcome change to Asian/Chinese food after a while. If it is too humid to sit outside, the inside is also very nice. The music could be a little more appropriate...
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