Suggestions for Trattoria near Bologna

Guy C. • February 19, 2017Wonderful bar to while away a lazy afternoon with wine and prosciutto

Kate M. • September 13, 2018Excellent homemade Italian food. Friendly staff. Very nice outdoor sitting. Strongly recommend it!

Jianni • March 6, 2016Great classic, no-BS restaurant. Our waiter was charming and spoke English. We were not expected to eat 4 courses each. Fair prices. Especially impressed and surprised by the pannacotta with zabaione.

Pedro A. • February 18, 2018Excellent ragù and rabbit. Prove the Lambrusco di Grasparossa.

Rassel M. • August 21, 2015Very simple and super tasty food!!! Fast, cheep, friendly people.. You have to find it first to enjoy ;)) a real hidden pearl!!

Chiara A. • May 28, 2012Best bar in Bologna! Where the real locals hang out. Try whatever is on the menu, it's bound to be delicious.

Pinar E. • February 8, 2019Very delicious food and good service! We tried pasta, meat, pizza and all were tasty! Recommended!

Josh P. • October 8, 2019Was blown away by the fried polenta. So good! We also really enjoyed the lasagne and tortellini in brodo.

Demet D. • September 14, 2013Tagliatelle al Ragu, tagliatelle verdi with meat are great. But venetian liver is a must! Could not get enough it! Salsiccia e patate is also good but too salty. if you like lamb roast lamb is perfect

Paulina C. • June 17, 2013Great tasty italian food

Funz T. • September 23, 2011Primi piatti del giorno da provare assolutamente

Hostelgeeks • December 14, 2017Great, tasty good, good idea fir lunch. They offer daily menus for lunch. 1 meat option, 1 vegetarian option, water included! Top place for eating out in Bologna on a budget!

Sverre K. • November 21, 2018Pasta and beef

Anastasios K. • December 25, 2017Nice ragu and good friendly staff, but was a bit expensive. ~30€ per person

👑Bella Babella👑 • August 23, 2013È piaciuto molto questo posto! Ora questo ristorante sarà sulla mia lista dei posti migliori! Sicuramente sarebbe venuto qui, come in Bologna. 👍👏

Julian W. • January 23, 2016Relaxed mix of people, bit alternative but down to earth. My tortellini con ragù were great

Letizia • August 31, 2018Ottime birre, bell'ambiente e buon cibo. Ottime le crocchette di pollo e le patatine fritte fatte in casa (fresche)

Emanuele F. • December 29, 2018Excellent traditional bolognese food. Great mortadella, ragù, and ravioli with pistachios.

Isabella • October 1, 2018Never got to try the food, because it was so badly staffed on Sunday and the service so slow, that we left, as did two other tables. Great that it is open on Sunday, but must improve staffing levels.

Begum O. • April 12, 2016Nice food and atmosphere. Waiters were not enough for service. Most of the times they didn't see we are calling but the rabbit and tagliatella al ragu was great. They served as some cookies at the end

Evrim .. • September 9, 2017best tagliatelle bolognese in Bologna!👏 plus, Italian music and hospitality ❤

Katherine S. • August 16, 2011AMAZING, traditional, delicious food. a splurge, but well worth it. treat yourself to dinner in this shadowy candlelit basement

Max F. • August 7, 2019Absolutely enjoyable! Cosimo gave wonderful recommendations of the local kitchen. Quality of food & atmosphere were simply great. Recommendation - & don‘t forget to book a table ;-)

Renny R. • May 13, 2016The antipasto is great. Go for the full-course meal: Antipasto, Primo Piato, Secondo Pianto and Dolce. Go with a very empty stomach.

Freek B. • August 10, 2020Nice outside terrace in a small alley

Melis B. • March 15, 2018We have waited for 1.5 hours to eat lasagne and it was very bad! Not recommended at all, try another restourant nearby

Özay S. • June 25, 2023Her şey....

Kostas I. • August 8, 2013Try Gramigna alla salsiccia, Ravioli with lemon sauce and Panna cotta! Service is great and helpful. Chef is an awesome guy!

Heidi G. • November 10, 2018Tortelloni in brodo, gnocchi with Zucca. Special dish on Friday (fish focused) of tagliatelle with saffron, salmon and pistachios. Also cuttlefish in tomato sauce. Lovely service

Kevin K. • September 11, 2018Get the crescentine/gnocco fritto to start. After that, the small menu changes daily so choose whatever sounds most interesting and you’ll be set.