Djaniella D.: "Former gas station turned into one of the best coffee shops in town. Love the logo, staff, atmosphere, & of course their coffee! I'd recommend the mocha latte - they use Mast Brothers dark chocolate!"
Epicurious: "Eventide's oyster "ices" (served on the side to avoid watery oysters) come in off-the-beaten-track yet insanely delicious flavors like horseradish, Tabasco, and pickled red pepper."
Ron Jeramiah: "A+ fam...start with some tasty breads. Chowder is good, boiled lobster is awesome. Pot Roast is off da chain yo. Great atmosphere and fun. Must do in P-town."
Erik Cintron: "This is just a fairly new built place. Has a 9/11 Memorial, gazebo, and just beautiful views of the north Atlantic ocean. U can picnic, beautiful houses to look at parking is decent. Just take a seat"
Claire Evanoff: "This place is heaven. Reservations fill up early but do what I did - stop by when they open and grab one of their walk-in slots. Then have a drink at North Point or Portland Hunt + Alpine Club. 💣"
Osman Javed: "Squash ravioli and black bass were amazingly clean yet flavorful. The chicken was perfectly cooked with just the right amount of char. Chilled seafood platter was a great starter. Staff was amazing"
Emily: "Great, inexpensive outdoor dining-right on the water! The pizzas were of a great variety and very tasty- The outdoor bar window is a great way to grab a drink while you wait!"
Candace: "Coevolution - Imported Kalamata olives, fresh organic rosemary, organic red onions, Sunset Acres goat cheese, fire-roasted sweet red peppers & mozzarella on organic crust w/organic garlic oil & herbs."
Tim Hettler: "Get up early or stand in a line that stretches out the door. The wait is worth it, though, for these excellent pastries and breads. Grab a loaf of day-old cinnamon raisin for french toast at home."
Djaniella D.: "Ham & cheese croissant and the financier are personal favorites! The chocolate croissant and sticky buns are also worth a try. Bring a friend and grab a few to share!"