Victoria Kelley: "Tried everything and it was all outstanding! The brisket is just melt in your mouth phenomenal, the pulled pork super moist, and the lamb neck so tender and unlike any bbq I've had. Can't go wrong!"
Tasia: "The Margherita pizza was awesome enough for 2+ people. Great service, prices are good for the superb quality of food and had a nice patio. Busy place but worth the wait. Can't wait to go back! :D"
Desiree Gaston: "Get here early because this farmers market is open on Saturdays from 8-12pm and some Wednesday's (check their website). Find a local treat here or some home grown fruits and veggies."
Phoenix New Times: "A breakfast-drinker's best bet is to order the ciabatta French toast -- thickly sliced ciabatta bread is dipped, griddled, & decked out with house-made preserves, almonds, & vanilla crème fraiche."
🌵Andrew Kolikoff🌵: "A seafood lovers dream for $26 (all you can eat). If you're expecting a more traditional brunch buffet this is NOT it. Amazing quality seafood! Beautiful pastries. And like it's at the Royal Palm!"
HISTORY: "The Phoenix Art Museum houses more than 18,000 works of art, including the original Gilbert Stuart portrait of George Washington used on the dollar bill."
Andy Gastauer: "This location appears fairly new. Great friendly staff as always. A great lunch stop for those following paleo/keto/Whole30. Just ask for no sauce or cheese and get it protein style (lettuce wrapped)."
JK Grence: "Love onions? Get your burger Animal Style and add raw onion to it."
Joelle St Clair: "Perfect hike for families or older family members up to Hole in Rock. Great view of the city, rocks and water."
KJ Miller: "Easy steep short hike to the top. Have to walk around path to the right as your facing it. Great place to take guests and has a beautiful lake area around it."