Serious Eats: "A wine & cheese shop, serious kitchen, live music venue, and fun bar all rolled into one. Hand the cheese you buy to the cashier along with $5; you'll get extra grilled bread & cheese plate fixin's."
Djaniella D.: "Hands down the best iced coffee in all of the city. I'm an iced coffee fanatic & when visiting NOLA, I was absolutely amazed. The hint of chicory, light sweetness, & shaken w/ the ice to finish.. wow."
Elyce Newton-Brown: "Ask for Margo....she puts a Cuban twist on the sangrias. Eudora Evans and Deep Soul is the band to see....she channels Etta James."
Eater: "Cochon Butcher isn't just a fantastic butcher shop and deli hiding behind the famed Cochon - it's home to crazy good small plates, a decent bar, and the best sandwiches in town. [Eater 38 Member]"
Larry Michehl: "This is an unexpectedly LARGE museum. Leave yourself plenty of time to explore and be certain to see the Tom Hanks narrated movie. It is WELL WORTH the extra charge. A MUST SEE in NOLA!"
Michelin Travel & Lifestyle: "Looking to prepare Cajun and Creole cuisine? You're at the right place! The New Orleans School of Cooking in the French Quarter offers 2-hour classes by local chefs. -Travel Editor"
Nicole Cheramie: "If you want to get the best of NOLA cuisine at one experience this cooking school offers demo classes. Watch and eat gumbo, jambalaya, and bread pudding, and take home recipes to make dishes at home."
Pandora Kat: "As a photographer a joy to shoot. The history of the city lives here in magnificence w/the Cathedral, Cabildo, Andrew Jackson & stunning buildings. Plenty of unique shops & across from Cafe du Monde."
Bree: "Get coupons at visitor center in square. Samples at the praline shops, but the best are Evan's. Forget Cafe du Monde, go a couple doors over for $6 coffee& beignets deal! Do Natchez River cruise"
Eater: "Located in the Warehouse District in a historic building where Jefferson Davis was embalmed, Peche features a giant hearth/wood fire grill, a raw bar, and a perfected casual fine dining vibe."
Adrian Phillips: "The service was beyond fantastic. Definitely get the shrimp & oysters from the raw bar. The ground shrimp pasta dish is a must try. The swordfish special nailed it on flavors."