G Young: "Simply Spanish Paella Valencia& Bacalao are super!For dessert,go to the center aisle where Pardon my French is &grab a crepe (smell it from 3mtrs away). Waiting time:30-45mins but well worth the wait!"
Patrick Kirby: "Exceptional whisky selection. Great diverse Local beers. Welcoming staff who know their stuff. Best duck I've had for a long long (if ever) time. Men work alopecia need not apply. Heaven"
Karen: "Food is outstanding. The fish and the green salad was my highlight. The sauce on the fish and the dressing on the salad was really delicious. Highly recommend this place but make a booking."
T M: "Huge wine selection. Cozy spaces = intimate dining. Bookings esstential. Hop up at the bar, sample some wine varieties and take your taste buds on a trip through the world's great vineyards."
Shahmeer Rafiq: "A beautiful place to relax. I come here often during my lunch breaks from work for a walk. It is usually very peaceful and calm. Sit on the grass and relax or read a book. Best park in Melbourne!"
Ross Hill: "Find this great pillar left by the late John Woods to signify his indignance that the Victorian parliament was built using New South Wales stone rather than the perfectly fine local Victorian stone."