Djaniella D.: "Come for a sunrise or sunset for a beautiful view and to get out of the busy, chaotic town. A great spot for picnics, picture-taking, jogging, or simply relaxing."
Kevin Brunson: "New favorite BBQ in Charleston. Place smells like BBQ heaven. You’ll start salivating immediately. Had the brisket sandwich. It was simply the best brisket I’ve ever had. I can’t wait to go back!"
Bradley Thomas: "The agnolotti was delicious. Just be aware the portion was small. Picture 12 little raviolis. I'll definitely order an app with it next time. Service was great and the atmosphere outside is wonderful."
Southeastern Traveler: "Photo Tip: Bring a cooler and a chair and sit back on the two-level observation deck at the end of the pier for a full-day of photographic opportunities."
Alexandra Northington: "If you don’t order the scallop po boy, you’re doing it wrong. Would also highly recommend the ahi poke w/ a side of guacamole. And yes, the famed lobster roll is delicious, as are the oysters."
Jeff Richards: "The Holiday Festival of Lights is very cool and amazing for the kids! Be sure to come early when close to the holidays. It gets quite packed - tough getting in and out on the small roads available."
Gabe Topping: "Great dog park as well as plenty of green space to walk your dog in Charleston"
Ab: "Very large selection; they had the two I was looking for. Wish it were easier for customers to search for and locate specific wines. A digital inventory is in order"
Mark Mutz: "Good selection. Wish the local and statewide beer selection was more plentiful, but good enough selection to keep you occupied."
Djaniella D.: "Learning from my mistake, it's probably best to make reservations. Also, come for happy hour & taste everything on the $4 menu. AMAZING! Some favorites are hash crown, wings, chicken sandwich."
Kyle Bye: "$4 happy hour menu is amazing. 4:30-6:30pm everyday. The hash crown, chicken wings, shrimp salad, and Olde Thyme Punch were all wonderful."