Tim Monroe: "The secret sauce here is the cocktail, the spirit. In an ideal world I'd be mayor here. Stroll in every day after work, sit at my usual place by the bar & start with the crab claws & a crisp white."
Russell Harrison: "Probably the best off licence in Belfast (if not the whole of Ireland), great range, Fantastic prices and a really knowledgeable staff- always willing to give advice and make first class suggestions."
David McNeill: "As evidenced by the tiny menu, Bunsen stick to one thing and make it awesome! Burgers are thick and cooked to perfection, with generous toppings. Doubles are massive though, be prepared for a mess!"
Jonny McCormick: "Best coffee in Belfast by a long stretch. Do yourself a favour and choose what type of drink you want (e.g. Latte, Americano, etc) and let them recommend the coffee. They're experts and artists."
Jamie Stinson: "Love it, great atmosphere. Corporate hospitality is great although you don't see much rugby up there, as you're spending more time sinking pints."
Russell Harrison: "The modern Ravenhill (sorry corporate correction - Kingspan) offers a warm welcome and great facilities to all rugby fans. Plenty of bars around the stadium and lots of clean toilets."
Angela Zhou: "Great produce, seafood, and meats. The baked goods and preserved foods are amazing add well. Definitely worth a visit for a bite to eat and some local or natural products."
Rj Samuels Official: "When you're here for the Christmas market, you can shop to your heart's content. An amazing variety of goods. Food and arts - not to be missed"
Charly D'Olive: "If it's one place you go in Belfast make it this one. Live music most nights. Be sure to have a chat with some of the colorful locals."
Adam Turkington: "This is a great pub. One of Belfast's finest and oldest. However I find it really frustrating that they only carry beers by big companies. There's more to life than Guinness and Budweiser."