TT: "I knew that food was a gift when I bit into my black ciabatta roast beef goats cheese mustard eggplant mushroom & spiced apple chutney sandwich. this tastes so much better than skinny feels!"
Vasiliki G: "Ampelokipoi is not the first place that crosses your mind for a night out on the town. Espressaki, though, is a cosy place that makes you feel like home. Friendly staff, nice music, good prices."
L. Q.: "It is mandatory: once in Athens, you HAVE to visit this place. Arrive early, as it gets crowded real quick. Greek food, organic local wine and traditional environment."
Lloyd G: "Despite the scaffolding and enormous crane, this is a site you can't miss in Athens. Enjoy the climb up the hill and admire the beauty."
Joanna: "Gorgeous! Get there early as the tours start arriving around 9am (it opens at 8am). The side entrance (near the museum) is much less busy than the main entrance."
Costas Lazarides: "If in doubt what one thing will encapsulate the smells, the history, the architecture and the magnificence of ancient Athens... THIS is the stretch that has it all. All you have to do is walk it!"
Lara: "This is the main path that leads you to the entrance of the acropolis (Parthenon, Erechtheion, Odeum of Herodes), the theater of Dionysus, the Acropolis Museum, and the main shopping street Thrasyllou"
Mel Worbes: "Do not miss it!! The temple is very well preserved and you can see perfectly the cella and the pronaos :)"
@StratosAthens: "Construction started in 449 BC, completed at officially inaugurated in 416-415 BC; built of marble from the nearby Mt. Penteli; the temple housed the bronze statues of Athena and Hephaestus."