Rob B. • March 25, 2014Excellent, Vibrant and fresh Italian Cuisine with a contemporary atmosphere and waterfront setting. Lunch two plate (antipasti-entree) special for 25 is worth the trip! Great wine selection !
Elizaveta T. • May 6, 2017Go with grilled calamari, lobster ravioli and share ricotta pancakes for dessert. Great service, awesome cuisine!
Ashley R. • May 2, 2016Babies love the Aperol spritz here. Start with the watercress salad (crispy anchovy bones-yum) and mini meatballs; for pizzas stay classic wth the margherita or go green with the sausage and friarelli
Zoe • December 19, 2018Start with the refreshing Tuna Crudo & crispy Calamari Frito. Follow it up with the Sedgewick & Enzo the Baker-a perfect balance of a spicy acidic meat pizza & a luxe cheesy pie.
Michelle W. • July 6, 2018Gotta get the cauliflower, salad, gnocchi... oh and that popcorn creme brûlée 😚 many options for veggies
Ben R. • September 19, 2016Awesome new addition to the neighborhood. Recommended: brandade fritters, heirloom tomato bruschetta, cacio e pepe pasta (al dente perfection). Pizzas at neighboring tables looked great too.
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