Kenneth W. • January 22, 2016By far, the best beef I had in town. Had the Wagyu sirloin and prime rib eye. Great portion and juicy!
Veron @ Sparklette.net • September 5, 2012Good place for roasts and prime ribs. More pictures and review at http://sparklette.net/food/the-royal-mail-restaurant/
Michael N. • October 21, 2012Pan fried dumplings at the Sunday brunch are fantastic. During the week, the prime rib is superb and easily feeds three people.
Ting • September 21, 2013Good value US prime rib set lunch on Monday - Saturday.
Wen H. • October 23, 2012The prime rib burger is quite tasty. Try it out. Only drawback is they won't serve you tap water.
danny D. • February 5, 2010excellent roast prime ribs, duck confit only at bukit timah, steaks and air-flown desserts
Sinem O. • July 22, 2017Delicious meat, great wine, barbeque at the table, nice waiters, a little expensive though, we paid above 100 singapure dollars per person. Must try👍🏻
David R. • February 9, 2013The service can be a bit surly, but this is definitely some of the best vegetarian food in SG.
Geraldine • April 30, 2011The pork liver is very tender n if u don't fancy liver, try e prawn noodles, it's great too!!!
Cheen T. • April 11, 2019All taxis are fitted with meters. Drivers who fail to utilise their meters may be fined up to S$500, an enforced rule which brings fare disputes down to a minimum. Source: Wikipedia
Cheen T. • April 27, 2022Now closed on Tue & Fri. Stall needs it; they serve snaking queues everyday, all day. Affordable bowl of prawn noodles 👍🏼
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