Bill M. • February 17They served up a hungry crowd of students with a unique menu and ample sitting space for half a class.
Paige C. • March 17Unbelievable quality. We really enjoyed every single bite. What a fun experience!
Richard B. • March 20Comfort food classics all over the menu. The half chicken (roasted) was quite tasty but the crispy potatoes and broccolini were the true standouts. Finish with the chocolate peanut butter cookie!
That G. • February 3Ube bun is phenomenal. Love the vegan sausage focaccia too. Such tasty treats, sometimes a bit of a wait but so good.