Loretta Donigi: "Ask about their chocolate workshops. It's great fun for small group events. Quite the learning experience as well. Highly recommended."
Sabrina Ahmadi: "Had the vegan pizza and the vegan teriyaki bowl... ahhhhmazing!!! I highly recommend the hummus, I had to ask them to hold the feta cheese(vegan). The pita bread is also gluten free and vegan!"
Michelle Sisneros: "Amazing destination inclusive-playground! Can be a little intense for little ones, but is all gated (check gates tho, sometimes left open)."
Joshua Chiu: "Incredible food! Olive oil tastes like it is straight from the olive grove back behind the restaurant. Refreshing watermelon salad, fresh and yummy feta on everything, & ribeye grilled to perfection!"
Robert Brewer: "If you want a table for lunch, come early (like 11:40) as they fill up quickly. Also check in with the helpful guy bussing tables, he will hook you up when a party leaves!"
Jeff Bowen: "Get the New Orleans Iced Coffee (the to-go cups are slightly larger than the for-here glasses) and enjoy it by the fountain in the large front courtyard."
Brittany Mederos: "Instead of the default espresso (Hayes Valley blend) for your espresso drinks, try asking the single origin bean! It rotates, it's always delicious, and it lets you change up your "regular""
Chris Monteiro: "Great and affordable. I love the hand and arm massage. Plus they give you a warm neck thingy to relax. Ask for Diane, she’s really great."
Danyel Smith: "you get a warm neck thingy. they tend to do mani and pedi concurrently. they give you green tea. oh and the peppermint pedi is the absolute truth."